Blondies


These are my absolute favorite dessert! I first had these at a family reunion, and had to make them at home!

Steps


Heat oven to 350 degrees.
Spread pecans on a baking pan.
Bake until toasted , 5-10 mins.
Transfer pecans to a bowl to cool.
Butter a 9 inch square cake pan , and set aside.
In medium bowl whisk together flour , baking powder , and salt , set aside.
In bowl of electric mixer , combine butter and sugars.
Beat until light and fluffy , 2-3 mins , scraping sides occasionally , add eggs and vanilla , beat until well combined.
Add flour mixture , beat just until combined.
Fold in butterscotch chips and pecans.
Using spatula , spread batter into pan.
Bake until golden brown or fork inserted into center comes our barely clean.
45-55 mins.
Transfer to a wire rack to cool.
Store in airtight container up to 3 days.

Ingredients


pecans, unsalted butter, flour, baking powder, salt, light brown sugar, sugar, eggs, vanilla extract, butterscotch chips