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Recipe Tags: Course Main Ingredient Preparation Low Protein Healthy Gelatin Desserts Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Sangria Fruit Cups Non Alcoholic

A wonderful light dessert recipe from the people at kraft canada and adapted by me to be feed a few more. very tasty. (cooking time is refrigeration time)

Steps

Bring orange juice to a boil.
Add to jelly powders in a medium bowl.
Stir at least 2 minutes until jelly is completely dissolved.
Add cold water.
Spoon fruit into 12 clear cups and pour jelly mixture over fruit.
Refrigerate at least 4 hours or until set.
Top with whipped topping just before serving.
Store leftovers in refrigerator.

Ingredients

orange juice, strawberry gelatin, peach gelatin, lemon gelatin, cold water, strawberries, nectarines, grapes, cool whip