Blintz Souffle

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This recipe was given to me by a friend. It is one of the dishes i serve when i make the break-fast meal. Servings are approximate. With all the food that is served at this meal, it could easily serve 24, i'm sure.

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Steps

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Melt butter in 9x13 casserole.

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Put the 12 blintzes in the buttered casserole to cover bottom.

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Mix all ingredients together and pour over the blintzes.

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Bake at 350 for 45 minutes to 1 hour.

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Ingredients

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blintzes, eggs, butter, sugar, salt, vanilla, sour cream, orange juice