Blintz Pancakes

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Blending sour cream and cottage cheese--ingredients traditionally associated with blintzes--into the batter of these pancakes provides them with their old-fashioned flavor. top the family favorites with berry syrup to turn an ordinary morning into an extraordinary day. another great recipe from taste of home's busy family cookbook.

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Steps

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In a large bowl , combine the flour , sugar and salt.

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Stir in the sour cream , cottage cheese and eggs until blended.

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Pour batter by 1 / 4 cupful onto a greased hot griddle in batches.

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Turn when bubbles form on top.

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Cook until the second side is golden brown.

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Serve with syrup and strawberries if desired.

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Ingredients

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all-purpose flour, sugar, salt, reduced-fat sour cream, low fat cottage cheese, eggs, strawberry flavored syrup, fresh strawberries