Blini W Caviar And Creme Fraiche
Posted by request this is a pretty good version of a classic. This recipe is from daniel boulod
Steps
In large bowl whisk flours into egg yolk , alternating with beer and milk until you have a smooth batter.
Beat egg whites until they peak add salt , fold into batter.
Heat 1 tsp olive oil in pan.
Spoon batter into hot oil 1 tbsp at a time.
When top starts bubbling flip them over , aprox 2 mins / side.
Serve w / caviar and creme fraiche.
Ingredients
egg yolk, buckwheat flour, flour, beer, milk, egg whites, salt, olive oil