Bleu Crab Casserole
Steps
In a bowl , combine the crabmeat , 1 cup torn bread , celery , green pepper , parsley , chives , and egg and then spoon into in a lightly greased 2-quart baking dish.
Combine the dressing , bleu cheese , lemon juice , mustard , worcestershire , hot sauce or old bay , egg and butter , and stir into crabmeat mixture.
Combine the butter and remaining torn bread.
Sprinkle on top.
Bake at 375f for 35 minutes or until thoroughly heated.
Ingredients
backfin crab meat, white bread, celery, green peppers, fresh parsley, chives, eggs, bleu cheese salad dressing, blue cheese, lemon juice, dijon mustard, worcestershire sauce, hot sauce, egg, unsalted butter