Bleu Cheese Dressing With Baby Dill

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My recipe for bleu cheese dressing.

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Steps

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Divide 4 ounces crumbled bleu cheese.

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Combine all of the whipped dressing ingredients in a medium to large bowl: 2 ounces crumbled blue cheese , 1 cup mayonnaise , 2 / 3 cup sour cream , 1 / 4 cup buttermilk , 1 tablespoon fresh lemon juice , 1 1 / 2 teaspoons red wine vinegar , 1 / 2 teaspoon kosher salt , 1 / 3 teaspoon sugar , 1 / 3 teaspoon worcestershire sauce , 1 clove mashed garlic.

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Whip dressing ingredients with a hand-held mixer on low to medium speed until creamy.

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Add the stirred dressing ingredients to mixture in bowl: 2 ounces crumbled blue cheese , 3 tablespoons snipped fresh baby dill , 1 teaspoon freshly cracked black peppercorns.

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Stir mixture with a spoon until well combined.

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Pour dressing into a resealable container or jar.

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Serve with your favorite vegetables , salads or buffalo wings.

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Refrigerate unused portion up to 2 weeks in sealed container.

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Ingredients

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blue cheese, mayonnaise, sour cream, buttermilk, fresh lemon juice, red wine vinegar, kosher salt, sugar, worcestershire sauce, garlic, dill, black peppercorns