Bleu Cheese Burgers

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These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like stella brand). Ideal served with with recipe #264984. Use pita bread and add sliced tomatoes for a '2bleu style' gyro.

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Steps

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Mix all meat ingredients into a bowl until combined.

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Form 4 patties.

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Wrap in plastic wrap and refrigerate for at least 30 minutes.

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Preheat the oven to 400 degrees f.

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Line a baking sheet with parchment paper.

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Heat oil and butter in a large non-stick skillet over med-high heat.

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Add burgers and sear to brown.

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Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout.

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Serve with bleu cheese sauce on warmed buns.

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Ingredients

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lean ground beef, blue cheese, egg, seasoned bread crumbs, black pepper, hamburger buns, tomatoes