Bleu Cheese Appetizer Tarts

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These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company. they can be baked several days ahead of time and frozen for fututer use. when ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 f for 20 minutes or until thoroughly heated.

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Steps

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For the tarts:.

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Combine cream cheese and butter , mixing well.

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Stir in flou.

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Chill.

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Shape dough into 24 balls.

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Place each ball into individual wells of ungreased 1 3 / 4-inch muffin pans , pressing dough onto bottom of sides to form shells.

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Set aside.

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Preheat oven to 425 degrees f.

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For the filling:.

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Combine bleu cheese and flour.

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Spoon evenly into tart shells.

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Combine egg , milk , salt , and hot sauce.

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Spoon evenly over bleu cheese mixture in tart shells.

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Sprinkle with walnuts.

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Bake at 425 f for 7 minutes.

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Reduce oven temperature to 300 degrees f , and bake an additional 17 minutes or until set.

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Ingredients

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cream cheese, butter, all-purpose flour, blue cheese, egg, evaporated milk, salt, hot sauce, walnuts