Bleu Cheese Port Bread

Place all ingredients in bread machine pan , in order given can be made with the regular and rapid bake cycles.

No need to use an expensive port here , just one with good flavour.

The sharper the blue cheese , the stronger the flavour in the bread.

We like the danish blue best.

As with all cheese recipes , loaf appearance may vary but the flavour is worth it.

This moderately textured loaf makes great croutons and wonderful toast points for parties - delicious served warm with your favourite steak.

water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, applesauce, fast rising yeast