Blet Bacon Lettuce Egg And Tomato

From inside out magazine

Fry bacon till crisp.

Combine mayonnaise and mustard.

Toast bread lightly then butter if so desired.

Spread toast with mayo / mustard mix.

Top with sliced tomatoes , season then add lettuce leaves.

Fry eggs in bacon fat and place on sandwich then season.

Cover with second slice of toast.

Serve immediately.

rindless bacon, mayonnaise, grainy mustard, sourdough bread, butter, tomatoes, salt and pepper, lettuce leaf, eggs