Blender Pancakes Food Storage

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This is a recipe you can make from your pantry or food storage. these have the advantage over wheat pancakes in that the grains don't need to be soaked overnight.

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Steps

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Blend grains and first portion of water until smooth.

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Add oil , baking powder , salt , and powdered milk and blend.

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Gently mix in baking soda , remaining water , and vinegar.

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Pour portions onto hot griddle and cook until browned on each side.

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Ingredients

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whole oats, barley, cornmeal, water, oil, baking powder, salt, powdered milk, baking soda, vinegar