Blender German Chocolate Pie
Wonderful taste, but oh so easy. Serve warm with ice cream for a special treat.
Steps
Put all dry ingredients into blender.
Blend just until combined.
Add remaining items , blend well.
Pour into unbaked pie shell.
Bake at 400 degrees for 30 minutes.
Ingredients
sugar, flour, cornstarch, salt, cocoa, eggs, butter, milk, vanilla, coconut flakes, pecan halves, pie shell