Blender Egg Custard Pie

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Although i don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. it's great when you want a comfort-food dessert without all the hassle.

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Steps

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Preheat oven to 325 degrees.

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Combine milk , sugar , flour , eggs , butter , and vanilla in blender container.

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Blend at medium speed for about 30 seconds.

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Pour into greased and floured 10-inch pie plate.

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Sprinkle with nutmeg.

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Bake for 45 minutes or until firm.

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It will form its own crust as it bakes.

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Ingredients

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evaporated milk, sugar, eggs, flour, butter, vanilla, salt, nutmeg