Blender Chocolate Pie

I've had this recipe for at least 15 years. It's a quick dessert!!

Put all ingredients except egg whites and 3 tablespoons sugar into blender.

Blend for 30 seconds on high.

Scrape down any dry ingredients.

Blend 30 seconds more.

Pour into unbaked piecrust and bake at 375f for 25-30 minutes or longer until set.

Make meringue with the three egg whites by beating on high speed with a hand mixer while gradually adding 3 tb sugar , until peaks form.

Spread over pie and bake until golden.

unbaked 9-inch pie crust, cocoa powder, all-purpose flour, evaporated milk, sugar, vanilla, eggs