Bld Carbonara Pizza Rachael Ray

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Rachael ray. Dh is going to eat himself into a food coma when i make this for him!!

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Steps

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Preheat the oven to 450.

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Sprinkle a little cornmeal on a pizza pan or baking sheet.

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Place the pizza dough on the pan and stretch into a large round or rectangle.

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Drizzle the dough with evoo and partially bake until puffed and golden , about 8 minutes.

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In a small skillet , heat a drizzle of evoo over medium heat.

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Add the pancetta and cook , stirring often , until crisp , about 5 minutes.

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Transfer to a bowl and let cool.

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Add the ricotta , pecorino romano , egg yolks and garlic to the pancetta.

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Season with pepper and stir to combine.

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Spread the ricotta mixture over the partially baked pizza dough , leaving a 1 / 2-inch border all around.

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Top with the provolone.

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Bake until the crust and topping are golden and cooked through , about 12 minutes.

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Scatter the parsley on top and cut into wedges.

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Ingredients

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cornmeal, pizza dough, extra virgin olive oil, pancetta, ricotta cheese, pecorino romano cheese, egg yolks, garlic clove, pepper, provolone cheese, flat leaf parsley