Blackened Steaks With Horseradish Cream

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*from publix

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Steps

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Coat grill rack with cooking spray.

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Preheat grill.

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Cut steak into four portions , if desired.

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Season both sides of steaks with blackening seasoning.

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Place steaks on grill.

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Close lid.

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Grill 4-6 minutes on each side or until internal temperature reaches 145f but i like well done ! use a meat thermometer to accurately ensure desired doneness.

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Meanwhile , whisk remaining ingredients , in small bowl , until blended and smooth.

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Serve horseradish cream with steaks.

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Ingredients

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olive oil flavored cooking spray, steaks, blackening seasoning, cream cheese spread, half-and-half, prepared horseradish