Blackened Spicy Snapper Fillets

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The boss used to cook this for our summer bbq.

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Steps

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Mix paprika , cayenne pepper , black pepper , salt , onion powder , garlic powder , thyme , parsley and oregano.

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Heat a large cast iron skillet over high heat for 5-8 minutes , or until extremely hot.

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Dip fish into melted butter , and sprinkle each fillet generously with the seasoning mixture.

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Place the fish fillets in the hot skillet.

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Pour 1 tablespoon of butter over each fillet.

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Cook until the coating on the fillet turns black , 3 to 5 minutes.

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Turn the fish over.

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Pour another tablespoon of butter over the fish.

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Cook for about 2 minutes longer.

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Ingredients

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paprika, cayenne pepper, ground black pepper, salt, onion powder, garlic powder, dried oregano, dried thyme, dried parsley, red snapper fillets, butter