Blackened Shrimp With Onions And Tomatoes

Good with whole wheat rotini

Mix dry spices and add to plastic ziplock bag.

Add shrimp to bag and mix with spices.

Heat olive oil in large skillet over medium heat.

Saute onions until tender.

Push onions to the outside of the skillet , add garlic and sautee until tender.

Add wine and cook for for two minutes.

Add shrimp and sautee until cooked.

Add tomatoes and cook until warm.

Serve over pasta.

baby shrimp, onion, paprika, italian seasoning, garlic powder, garlic, olive oil, black pepper, diced tomatoes, dry white wine