Blackened Pork Ribs

My variation on a classic jamie oliver recipe.

Season the ribs with salt and pepper and keep aside.

Grind the cumin seeds , fennel seeds and cloves to a powder.

Combine with the paprika , garlic , lime , ketchup , tabasco and balsamic vinegar and mix to a smooth paste.

Place the pork ribs in a glass bowl and mix in the marinade.

Cover and place in the refrigerator overnight.

Remove the pork ribs from the marinade , place on a barbecue and cook for around 20 minutes , turning frequently.

Each time after turning , baste with some of the remaining marinade.

When the ribs are blackened , remove from the heat and allow to rest for around 5 minutes.

pork ribs, salt and pepper, cumin seed, fennel seed, paprika, cloves, garlic cloves, lime, tomato ketchup, tabasco sauce, balsamic vinegar