Blackened Grilled Halibut
I live in the halibut capitol of the world" and this is a favorite summertime meal. it gives the halibut wonderful flavor!"!
Steps
Preheat the grill.
Combine all the dried spices in a small bowl.
Melt the butter and combine with the olive oil in a shallow dish.
Dip each halibut filet in the butter and oil and place on a baking sheet.
Sprinkle each side of the fish generously with the spice combination , and allow to sit for 15 minutes.
Place the filets on a well oiled grill for 4 mins and carefully turn them over.
Grill for an additional 4-5 mins on the second side , or until the fish is flaky.
Great with coleslaw !.
Ingredients
halibut fillets, smoked paprika, garlic powder, dried thyme, dried basil, salt, black pepper, cayenne pepper, butter, olive oil