Blackened Fish
This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you.
Steps
Combine all spices / dry ingredients in a bowl and mix well.
Spread the spice mixture onto a flat plate.
Press the fish fillets firmly into the spices , coating both sides.
Heat the olive oil until almost smoking in a large heavy skillet.
Cook the fish about 2 1 / 2 minutes on each side for fillets less than 3 / 4 inch thick.
Increase time slightly for thicker fillets.
Ingredients
red snapper fillets, salt, garlic powder, dried thyme, dried parsley flakes, dried basil, cayenne pepper, fresh ground black pepper, olive oil