Blackened Country French Salmon Fillets
Five little ingredients to add to the fish and you have a delicious dinner. Even those picky little kids won't be making a face at this.
Steps
Mix all ingredients except for fish.
Lay the fillets , skin side down in baking pan.
Pour marinade over fish and allow to sit for ten minutes.
Bake for 10-15 minutes in 350 oven , basting regularly.
Move fish to just under the broiler and allow to blacken surface of fish for a few minutes.
Add capers if desired , baste again , and serve.
Ingredients
salmon fillets, french dressing, lemon, garlic, salt, paprika, capers