Blackened Catfish With Salsa Fresca With Cilantro

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From the cape cod times. This dish can be prepared and on the table in half-an-hour.

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Steps

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Preheat broiler.

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On a small bowl , combine the paprika , cayenne , oregano , salt and pepper.

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Place the catfish fillets on a large baking sheet in a single layer.

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Lightly coat both sides of each fillet with the oil , then liberally rub the spice mixture evenly onto both sides.

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Place the fish under the broiler and cook , watching closely , until slightly charred , about 5 minutes.

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Turn and broil until cooked through , about 5 minutes more.

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For the salsa:.

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Combine the cherry tomatoes , onion , pepper , chili , cilantro , salt , lime juice and olive oil and toss well.

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Ingredients

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paprika, cayenne pepper, dried oregano, kosher salt, fresh ground black pepper, catfish fillets, olive oil, cherry tomatoes, red onion, green bell pepper, serrano chili, fresh cilantro, fresh lime juice