Blackened Catfish Po Boy Can Sub Tilapia Or Salmon

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Can sub your favorite blackening seasoning and the fish is interchangable.

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Steps

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In a small bowl , combine the paprika , oregano , thyme , cayenne , garlic powder , onion powder and sugar.

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Pat catfish fillets dry with paper towels.

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Brush lightly with oil , then season well with salt and pepper.

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Sprinkle liberally with blackening spice mix , gently pressing spices onto fish to adhere.

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Coat bottom of a large , non-stick frying pan with vegetable oil.

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Heat over medium-high heat until oil is shimmering.

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Add catfish and fry until cooked through , 3-4 minutes per side.

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Do not overcrowd pan.

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Work in batches and keep warm in a low oven.

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Spread toasted rolls with tartar sauce.

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Place one fillet on each roll , then top with lettuce and tomato.

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Serve immediately.

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Ingredients

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sweet paprika, dried oregano, dried thyme, cayenne, garlic powder, onion powder, sugar, salt & freshly ground black pepper, catfish fillets, vegetable oil, french baguettes, tartar sauce, iceberg lettuce, tomatoes