Blackberry Cinnamon Cobbler

Summer at it very best. Nothing could be better for a bbq dessert or a weekend brunch on the deck.

Preheat oven to 375f.

Toss berries , 1 / 3 cup sugar , cornstarch , lemon juice , and 1 / 2 teaspoon cinnamon in large bowl.

Let stand 10 minutes , tossing occasionally.

Transfer to 9-inch deep-dish glass pie plate.

Bake until berries soften , about 15 minutes.

Meanwhile , combine baking mix and lemon peel in medium bowl.

Add cream , tossing until soft dough forms.

Drop dough by heaping tablespoonfuls over filling.

Mix 2 tablespoons sugar and 1 / 4 teaspoon cinnamon in cup.

Sprinkle cinnamon-sugar over top.

Bake until filling bubbles thickly and tester inserted into biscuits comes out clean , about 25 minutes.

Spoon cobbler into bowls.

Top with ice cream.

fresh blackberries, sugar, cornstarch, fresh lemon juice, ground cinnamon, buttermilk baking mix, lemon peel, whipping cream, vanilla ice cream