Afelia Pork In Coriander Wine

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This is a greek recipe for pork that i copied from a magazine a few years ago. Unfortunately, i do not remember the name of the magazine. It was on mediterranean cooking, and i have since given it away to a friend.

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Steps

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Season the pork cubes with the salt , and pepper.

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Combine the coriander seeds with the wine in a large dish , add pork , and cover.

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Refrigerate for 2-4 hours , stirring once or twice.

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Heat oil in a large enough pot.

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Using a slotted spoon , remove pork from the wine marinade , and reserve the marinade.

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Brown pork , turning frequently , until well browned on all sides , about 10 minutes.

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Add reserved marinade back into pot.

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Add enough water to just cover the meat.

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Bring to a boil.

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Reduce heat , cover pot , and simmer 30-45 minutes , until meat is fork tender and most of the liquid has evaporated.

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Taste , and re season with more salt and pepper , if desired.

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Ingredients

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pork loin, sea salt, black pepper, dry red wine, coriander seeds, olive oil