Blackberry Vinaigrette


Made with recipe #152603, this is a very nice refreshing vinaigrette that goes well with a spring mix salad. i'm not sure how long this will keep, endlessly i suppose, but we've always eaten it before it ever had a chance to go bad! the mustard acts as an emulsifier and the vinaigrette will barely separate during refrigeration.

Steps


Place all ingredients except the oil into a blender.
Blend on high for one minute until mixed well , then turn blender off and taste.
Adjust with more splenda if you want a little sweeter vinaigrette.
Turn blender back on and with blender running , slowly add oil.
Pour into jar with tight-fitting lid and store in the refrigerator.

Ingredients


vinegar, dijon mustard, splenda sugar substitute, onion powder, garlic powder, dried thyme, canola oil