Blackberry Sour Cream Pie

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An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. a comment from another member: if there is a tendency for too much juice in the pie, ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.

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Steps

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Combine one cup sugar , sour cream , flour , and salt.

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Place berries in pie shell.

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Spread sour cream mixture on top.

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Combine bread crumbs and 2 tablespoons.

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Sugar , and butter.

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Sprinkle on top.

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Bake 375f degrees for 40-45 minutes or until done.

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Ingredients

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fresh blackberries, sour cream, flour, sugar, salt, fine breadcrumbs, butter, unbaked pie shell