Blackberry Sherbet
Steps
Stir together 4 cups blackberries and sugar in bowl , let mixture stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth , stopping to scrape down sides.
Pour through a fine wire-mesh strainer into a 9 inch square pan , discarding solids , stir in buttermilk.
Cover , freeze , 8 hours.
Break frozen mixture into chunks and place in a bowl.
Beat at medium speed with an electric mixer until smooth.
Return to pan.
Cover and freeze 3 hours or until firm.
Garnish , if desired.
Ingredients
fresh blackberries, sugar, buttermilk, mint sprig