Blackberry Pudding Cake

It's blackberry season in seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way.

Preheat oven to 375 degrees f.

Mix flour , 1 / 2 cup sugar , baking powder and salt in medium bowl.

Stir in milk , vanilla and melted butter.

Spread batter in greased 9 inch deep dish glass pie plate.

Scatter blackberries over the batter and sprinkle with remaining 1 / 2 cup sugar.

Pour boiling water over berries , place dish in oven and bake for 25-30 minutes until top is golden brown.

Serve with ice cream or whipped cream , if desired.

I have also substituted italian prune plums , peaches and raspberries for the blackberries- all are good !.

sugar, flour, baking powder, salt, milk, vanilla, butter, blackberry, boiling water