Blackberry Pie Iii
Yum
Steps
Preheat oven to 400f.
Combine sugar , flour , cornstarch and salt.
Toss with blackberries.
Line 9-inch pie plate with pastry.
Add black- berry mixture.
Adjust top crust.
Cut slits to allow steam to escape.
Bake for 40 to 45 minutes.
Ingredients
sugar, all-purpose flour, cornstarch, salt, blackberries, pastry for double-crust pie