Blackberry Mint Juleps

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A bobby flay recipe in the march 2009 edition of everyday with rachael ray. cooking time is resting time for the blackberry/sugar mixture. beware. . .i felt these were very strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!!!

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Steps

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In a small bowl , mash together the blackberries , sugar and vanilla and let sit at room temperature until juicy , about 20 minutes.

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Strain the mixture through a sieve into a bowl , pressing against the solids with a rubber spatula.

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Discard the seeds.

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For each drink , place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.

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Fill with crushed ice , 1 / 4 cup bourbon and a splash of seltzer.

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Garnish with a mint sprig.

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Ingredients

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fresh blackberries, superfine sugar, pure vanilla extract, mint, ice, bourbon, seltzer water