Aegean Shrimp Anita

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This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.

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Steps

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Preheat oven to 475f.

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Heat oil in a large skillet over medium-high heat.

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Add onion and saut until soft.

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Stir in tomatoes , garlic , bay leaf , basil , oregano , parsley , hot sesame oil , salt and pepper.

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Cook 4 to 5 minutes.

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Remove vegetables from skillet with slotted spoon , leaving juices in skillet , and spread vegetables in bottom of an 8 x 8 x 2-inch baking pan.

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Bring pan juices to a boil.

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Add shrimp.

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Cook 2 minutes or until shrimp turn pink.

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Add shrimp with juices to baking pan.

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Crumble feta over top.

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Arrange olives on top of feta and squeeze lemon juice over all.

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Bake 10 to 15 minutes.

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Serve over rice.

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Ingredients

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olive oil, onion, tomatoes, garlic, bay leaf, dried basil, dried oregano, fresh parsley, sesame oil, salt & freshly ground black pepper, shrimp, feta cheese, black olives, lemon, cooked rice