Blackberry Jam Bars

Cream butter , gradually add sugar , beating well.

Combine flour , soda and salt , add to creamed mixture , mixing well.

Stir in oats.

Press half of mixture into a lightly greased 8-inch square an.

Top mixture with jam , spreading to within a 1 / 4 inch of edge.

Press remaining crumb mixture on top.

Bake at 400 for 30 minutes.

Cool , cut into bars.

butter, brown sugar, all-purpose flour, baking soda, salt, quick-cooking oats, blackberry jam