Blackberry Herb Filet Mignon
This recipe i got from sandra lee. It is th perfect filet i think
Steps
In a ziploc bag add all ingrients except butter.
Marinate 6-8 hours.
Remove bag 30 minutes before cooking.
Melt butter in heavy bottom skillet.
Sear steaks until desired doneness.
5 minutes each side for rare , 10 minutes each side for well done.
Ingredients
filet mignon steaks, marinade, herbes de provence, cognac, vinegar, olive oil, blackberry, butter