Blackberry Fried Brie
Absolutely delicious.
Steps
Place the egg in a shallow wide dish and beat well.
Place the breadcrumbs on a plate.
Cut the brie into four equal portions.
Dip the brie first into the egg and then into the breadcrumbs , turning to coat on all sides.
Refrigerate until ready to cook.
Place the blackberries in a pan , reserving a few for garnish , together with the sugar and 4 tablespoons water.
Bring gently to the boil and simmer for 10 minutes , stirring occasionally.
Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
Meanwhile , heat the oil for deep frying to 180c / 350f.
Fry the brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
To serve- transfer the brie to individual plates , pour a little of the sauce over each portion of brie and garnish with the parsley and reserved blackberries.
Ingredients
brie cheese, egg, fresh breadcrumbs, caster, fresh blackberries, water, arrowroot, oil, fresh parsley sprig