Blackberry Crunch

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To me, nothing says summer time quite like a dish of blackberry crunch complete with a puddle of melting vanilla icecream 'neath the warm twilight sky...

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Steps

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Oven@ 375 combine first 5 ingredients until crumbly.

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Sprinkle half of the crumb mixture in bottom of a 9-inch baking dish.

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Cover with pie filling.

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Top with remaining crumb mixture.

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Bake 40 minutes.

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I recommend that you eat this dessert warm with vanilla icecream !.

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Ingredients

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rolled oats, all-purpose flour, brown sugar, cinnamon, butter, blackberry pie filling