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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Fruit American Oven Coffee Cakes Food Processor Blender Dietary Pacific Northwest Berries Brunch Equipment Small Appliance

Blackberry Crumb Cake

Finely ground oats give this cake a tender, moist texture. Great for brunch or even a after-school snack. Tip: stir frozen blackberries into the batter; the juices from thawed berries will turn the batter blue. From cooking light.

Steps

Preheat oven to 350.
To prepare batter , process oats in a food processor until finely ground.
Lightly spoon flour into a dry measuring cup.
Level with a knife.
Add flour , sugar , baking powder and salt to food processor.
Blend well.
Add butter.
Pulse 5 times or until combined.
Spoon mixture into a large bowl.
Combine milk , eggs , and vanilla in a small bowl , stirring just until blended.
Add to oat mixture , stirring to combine.
Gently stir in blackberries.
Pour mixture into a 9-inch pie plate coated with cooking spray.
Sprinkle topping evenly over batter.
Bake for 45 mins or until lightly browned.
Cool completely on a wire rack.
Slice and serve !.
Topping:.
Combine all topping ingredients in a food processor.
Process until finely chopped.

Ingredients

oats, flour, brown sugar, baking powder, salt, butter, low-fat milk, egg substitute, vanilla, frozen blackberries, pecans