Blackberry Crisp


This is so good and so easy, i can't seem to make enough of it! it's my favorite crisp recipe ever! i got it out of taste of home magazine. you will definitely enjoy it!!

Steps


Place blackberries in a greased 1-qt.
Baking dish.
In a small bowl , combine the sugar , cornstarch , water and lemon juice until smooth.
Pour over berries.
Combine the oats , flour , brown sugar and cinnamon.
Cut in butter until crumbly.
Sprinkle over berries.
Bake , uncovered , at 375 degrees for 20-25 minutes or until filling is bubbly.
Serve warm with ice cream.

Ingredients


fresh blackberries, sugar, cornstarch, water, lemon juice, quick-cooking oats, flour, brown sugar, cinnamon, butter, vanilla ice cream