Blackberry Cobblers Cups And Blackberry Upside Down Cake

With this recipes you can prepare 8-12 blackberry cobblers cups (depending on the size) or a big blackberry upside-down cake.

Preheat the oven to 400 degrees.

For the topping: in a medium bowl whisk together flour , sugar , baking powder and salt.

Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.

In a small bowl whisk together milk , egg and amaretto.

Add this mixture to the dry ingredients and mix until just moistened.

Do not over mix.

For the filling: in pot heat 1 / 4 cup water with sugar.

When it begins to boil add 2 cups of blackberries and stir shortly.

Mix together 1 / 2 cup of water and the cornstarch.

Add this to the hot berries , stir again until it thickens.

Take away from heat source , add remaining berries and butter.

Stirr shortly.

For the cups: fill 1 / 2 of your cups with the berry mixture and top with 1 tablespoon topping.

The exactly amount of cups you need depends on the cup size.

Bake 15-20 minutes or until golden.

Serve warm or cold.

For the upside-down cake: cover the bottom of your baking mold with baking paper.

Greas.

fresh blackberries, water, sugar, cornstarch, butter, whole wheat flour, baking powder, salt, milk, amaretto, egg