Blackberry Buckle

Blackberry buckle

1) preheat the oven to 375f grease an 8-inch baking pan.

2) sift together the 2 cups of flour , baking powder and salt.

Set aside.

In a separate bowl , cream the butter and sugar until fluffy.

Beat in the egg.

Add the flour mixture in 3 parts , alternating with the milk.

Toss the berries and fold inches pour batter into the prepared pan.

3) bake for 35 minutes.

flour, baking powder, salt, unsalted butter, sugar, egg, milk, blackberry