Blackberry And Onion Relish Used With Tri Tip Recipe Rz 16463

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This is good with pork and beef. for very tart berries use less vinegar and/or more sugar. if you make relish ahead of time and chill, do not reheat or the texture of the berries will be lost

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Steps

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Cut the berries in half , reserving a few whole ones for garnish.

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Heat the oil ina saucepan.

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Add the onion and saute over medium to medium-low heat for 7 minutes , or until soft and slightly browned.

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Add the garlic and cook briefly.

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Add the vinegar and wine , simmering until almost dry.

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Add the beef broth , and simmer until almost dry.

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Stir in the halved beries , then remove from the heat.

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Season to taste with salt , pepper , brown sugar and thyme.

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You want just enough sugar to balance the tartness of the berries.

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The residual heat from the pan and onions will soften the berries.

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Garnish with the whole berries.

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Serve warm or at room temperature or refrigerate if not suing soon.

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Let come to room temperature before serving.

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Ingredients

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fresh blackberries, oil, yellow onion, garlic, champagne vinegar, red wine, beef broth, kosher salt, fresh ground black pepper, brown sugar, thyme