Blackberry Microwave Muffins

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These are super yummy but be prepared for a slightly rubbery/moister texture than muffins baked in an oven- i made these during a summer heatwave when i had to have muffins!!

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Steps

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Mix dry in a bowl with blackberries , careful not to break fruit.

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Mix wet in another bowl.

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Add wet into dry by folding in gently to not disturb blackberries.

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Pour into individual small cups about half full.

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Microwave on top of inverted plate , 4 at a time for approximately 3 1 / 2 minutes.

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Let set for 5 minutes or so.

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Invert muffins back into ramekins and microwave on high for 1 minute to finish off the bottoms.

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Ingredients

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blackberry, white flour, whole wheat flour, skim milk, sugar substitute, banana, baking powder, vanilla extract, salt