Black Eyed Peas And Greens With Millet

This comes from 1001 low-fat vegetarian recipes. You can use turnip, mustard or kale for the greens.

Spray a large saucepan with cooking spray.

Heat over medium heat until hot.

Saut onion and garlic until tender , about 5 minutes.

Add broth and vinegar.

Heat to boiling.

Add greens and tomatoes to the saucepan.

Reduce heat and simmer , covered , until greens are wilted , about 5 minutes.

Stir black-eyed peas and millet into saucepan.

Simmer , covered , until all liquid is absorbed , about 20 minutes.

Remove from heat and let stand for 5 minutes.

Stir in cilantro , season with salt and pepper to taste and serve.

cooking spray, onion, garlic cloves, vegetable broth, red wine vinegar, greens, tomatoes, black-eyed peas, millet, fresh cilantro, salt and pepper