Black Eyed Peas Spinach
This recipe was inspired by a couple of east african dishes. Canned or fresh ingredients can be used.
Steps
In a dutch oven or large stir fry pan / wok over medium heat , saute the onions and garlic in vegetable oil until onions are barely translucent.
Add the coriander and chili flakes.
Mix in spinach.
If using fresh spinach , stir gently until wilted and dark green.
Crush the tomatoes by hand and add , with liquid , to the rest of the ingredients.
When dish begins to bubble , reduce heat to simmer for about 30 minutes.
Serve with rice.
Ingredients
black-eyed peas, whole tomatoes, frozen leaf spinach, garlic cloves, onion, red chili pepper flakes, ground coriander, vegetable oil