Aeblekage Danish Apple Cake
This recipe comes from the 1973 cookbook, scandinavian cooking.
Steps
Preheat oven to 450 degrees f , then butter a 1 1 / 2-quart ovenproof dish.
In a bowl , combine applesauce , sugar & vanilla extract.
In the prepared baking dish , lay down alternate layers of breadcrumbs & applesauce , ending with breadcrumbs.
Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
Top with dollops of whipped cream & serve hot.
Ingredients
applesauce, granulated sugar, pure vanilla extract, dried breadcrumbs, margarine, whipping cream