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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Salads Beans Fruit Vegetables Greek European Vegan Vegetarian Nuts Stove Top Dietary Low Sodium Low In Something Greens Equipment

Black Eyed Pea Salad With Herbs Walnuts And Pomegranates

Adapted from the foods of the greek islands. posted for zwt6. from the island of chios. if not using the purslane, increase parsley and arugula to 3/4 cup each.

Steps

Place peas in a medium saucepan.
Add water to cover by 2 inches.
Bring to a boil.
Cook 5 minutes.
Drain.
Add fresh water just to cover.
Bring to a boil.
Reduce heat , cover and simmer 20-30 minutes , or until peas are tender.
Drain and let cool to room temperature.
Whisk oil , lemon juice , walnuts , garlic , salt and pepper together in a small bowl.
Combine peas , purslane , parsley and arugula in a serving bowl.
Pour dressing over them and toss well.
Top with pomegranate seeds.

Ingredients

peas, water, olive oil, lemon juice, walnuts, garlic clove, salt and pepper, purslane, flat leaf parsley, arugula, pomegranate seeds