Black Eyed Pea Chowder
Steps
In a saucepan , fry bacon until crisp.
Remove bacon.
Crumble and set aside.
Pour out all but 2 tablespoons of bacon drippings.
Saute celery , onion , green bell pepper and garlic until tender.
Add bacon and remaining ingredients.
Cook over medium heat until thoroughly heated.
Ingredients
bacon, celery, onion, green bell pepper, garlic, black-eyed peas, beef consomme, stewed tomatoes, dried parsley, creole seasoning, salt, pepper, hot sauce