Black Eyed Pea Cakes With Adobo Cream

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Cooking light - september 2008.

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Steps

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Combine sour cream and adobo sauce in a small bowl and set aside.

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Place beans in a medium bowl and partially mash with a fork.

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Stir in breadcrumbs and next 7 ingredients.

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With flour-dusted hands , divide mixture into 4 equal portions , shaping each portion into a 1 / 2-inch thick patty.

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Heat oil in a large nonstick skillet over medium-high heat.

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Add patties to pan and cook on each side for about 2 minutes , until golden brown and heated through.

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Remove patties from pan.

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Top each with 1 tablespoon shredded cheese.

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Serve with adobo cream.

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Ingredients

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nonfat sour cream, adobo sauce, black-eyed peas, dry breadcrumbs, onion, garlic, ground cumin, salt, ground black pepper, egg, egg white, olive oil, monterey jack cheese